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| Gluten-free chocolate bundt cake |
As much as I enjoy and take pride in cooking everything from scratch using only the finest ingredients, baking is pretty challenging if you are on a gluten and dairy free diet. In fact, it is the lack of gluten that particularly makes baked goods challenging.
Sure, there are all sorts of substitutes, such as thickening and binding agents, to help achieve what is normally done with various types of flours, but this is pretty elusive when doing a scratch baked bundt cake. Having said that, this chocolate bundt cake is made from a mix formulated by King Arthur and I have to say it is pretty fantastic for a gluten and dairy free cake. If you are interested, let your local grocery store know that you would like to find this mix on their shelves and I am sure they will be very happy to carry it for you.
Bon appétit!
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